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Dinner: The Flavors of West Africa with Chef Pierre Thiam
Born and raised in Senegal, internationally celebrated chef, author, and social activist Pierre Thiam is best recognized as being a champion and ambassador of West African ingredients. In addition to bringing fonio – a nutritionally dense and sustainable ancient West African grain – to the United States market, Thiam is the executive chef and co-founder of Teranga, a fast-casual restaurant in Harlem that features ingredients sourced directly from West African farmers. For one night only, Chef Thiam is bringing his soulful flavors to Platform for a fine dining experience that will transport diners to Senegal and beyond. With an entirely dairy-free menu, Chef Thiam celebrates the deeply personal traditions of his culture with his signature modern approach to West African cuisine.
Venue: PLATFORM by JBF
25 11th Ave, New York, NY 10011,
Map
212-627-5252
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