Event Details
Talk and Taste: The Wine and Cheese of Vermont
Come for an evening of education and tasting of the best of Vermont food culture featuring Jasper Hill's leading cheese expert, Zoe Brickley, and Adam Davidson and Bethany Breitland of the Vermont Cheddar project.
Guests will have an opportunity to sample five Vermont artisanal cheddars—each with a unique profile yet united in their slow method, quality soil, and happy cows. Along with the cheese, enjoy pairings from the natural winemakers of Ellison Estate Vineyard who will showcase how regenerative farming, sheep grazing, and the Champlain Islands make for the best environment for hybrid native wines. From healthy microorganisms to aging methods to final tastes, this is quintessential Terroir Vermont.
Venue: Platform by JBF
25 11th Ave.
Map
212-627-5252
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