American ham, wine, and whiskey are the center of André Hueston Mack’s wheelhouse. The former sommelier of Thomas Keller’s The French Laundry and Per Se, Mack has a particular affinity and deep knowledge of American wines—specifically homing in on Oregon’s Willamette Valley—American Rye (he's bottling his own spirit), and hams from the Southern states.

During this seminar, Mack will guide guests through a taste of each of the three subjects and share their stories and the special nature of these “made in the U.S.A.” products, which are second-to-none.

25 11th Ave. Map
212-627-5252