Event Details
Cooking on the Classic Coast Presented by Discover Newport
Newport, Rhode Island, fondly referred to as the “Classic Coast,” boasts an evolving and exciting culinary scene that celebrates the rich and well-preserved New England history along with an appreciation of artistry and ambition that's simply classic. For one night only, four of Newport’s chefs showcase their talent with an ode to “America’s Summer Playground'' and its inspired flavors. This special dinner will feature dishes from four James Beard semifinalists, Giusto’s Chef William Rietzel, Foglia’s Chef Peter Carvelli, Newport Vineyard’s Chef Andy Texiera, and Yagi Noodles’ Chef Basil Yu. The convergence of each chef’s culinary expertise in farm-to-table, seafood, Italian, and Asian cuisines will dazzle tastebuds with an unforgettable dining experience.
Venue: Platform by JBF
25 11th Ave.
Map
212-627-5252
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