Event Details
A First Look at 360 Park Avenue South with Chefs Danny Garcia and Renata Ameni
Join us for an exclusive, one-night-only preview of Saga Hospitality Group’s (Crown Shy, Overstory, Saga) latest creation: 360 Park Avenue South. Led by current Top Chef contender, Danny Garcia, and Saga Hospitality's longstanding executive pastry chef Renata Ameni, the day-into-night space will open on the corner of 26th Street and Park Avenue South this fall. The 7,000 square-foot restaurant will include a 120-seat main dining room, a semi-circular barroom, and will boast a cafe serving well-crafted coffees and a bounty of pastries in the morning. In the evening chef Garcia will deliver serious seafood—specifically focusing on their unique dry-aged program. This highly anticipated restaurant is coming to Platform for a sneak peek this summer before its fall opening. It promises to be an exquisite night featuring seafood and spectacular sweets.
Venue: Platform by JBF
25 11th Ave.
Map
212-627-5252
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