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Dinner: The Whimsical Delights of Adorn Restaurant
Located within Four Seasons Hotel Chicago, Adorn Restaurant showcases globally-inspired, ingredient-driven menus illuminated by modern techniques that take the familiar and adorn it with unexpected flavors and presentations. At this one-night-only popup of Adorn in New York City, Executive Chef Richie Farina (Moto, Ever, Monteverde) has designed a refined five-course menu that puts a spotlight on the exquisite restaurant’s whimsical offerings with its signature surprises.
Venue: PLATFORM by JBF
25 11th Ave, New York, NY 10011,
Map
212-627-5252
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