Dreaming of the sunny skies and picturesque coastlines of Portugal is not uncommon in January in New York. Break away from the cold and go on a culinary journey to explore the bounty of Portugal’s preserved seafood and high-quality wines. From the Iberian Peninsula to New York City, tinned fish is all the rage. Epicurious editor and author of Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados Anna Hezel, along with Andre Ramos, wine specialist of Portugalia Marketplace, will take attendees on a guided pairing that incorporates the notable varietals of Portuguese wine paired with exemplary tinned fish. From anchovies to Alvarinho, a leisurely afternoon of tins of fish and a few glasses of wine may be what is needed this January.

25 11th Ave, New York, NY 10011, Map
212-627-5252