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Class: Pairing the Complex Flavors of Non-Alcoholic Wine with Food for Dry January
Abstaining from alcohol shouldn’t mean someone needs to sacrifice. Take a step back from the revelry of December and jump into detoxifying dry January with this guided tasting of NON, ground-to-glass non-alcoholic wine alternatives that rely on ingredients sourced by international farmers and suppliers. Led by industry leader and celebrated beverage expert Claire Sprouse, attendees will learn how to navigate and pair flavors such as toasted cinnamon and yuzu and stewed cherry and coffee with customized bites from Nico Russell, chef of Michelin-starred Oxalis and Place des Fetes in Brooklyn.
Venue: PLATFORM by JBF
25 11th Ave, New York, NY 10011,
Map
212-627-5252
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