JOIN US FOR OUR RESTAURANT ALUMNI SERIES, FEATURING CHEF OZZY RIZVI

CHEF OZZY RIZVI PRESENTS:

Maine Oysters, Tapioca, Lemon Emulsion, Chives

Dulse Crepe, Salsify, Crab, Pea Purée

Scallop, Cashew Nut Romesco, Crispy Prosciutto

Sirloin Roulade, Smoked Egg Cream, Sformato, Caramelized Leek Jam

Raspberry Chamoy Sauce, Caramelized Milk

*Please note that menu is subject to change due to market availability.

5 courses, each with a wine pairing.

Chef Ozzy Rizvi

Through his adventures began in his native Austria, Ozzy found his calling in the culinary arts in the United States. He has worked at some of the best restaurants in the country, including The French Laundry (3 Michelin Stars) in Napa Valley, August (James Beard Semifinalist) in New Orleans, and Menton (James Beard Nominee) in Boston. He has also had a couple of stints abroad, including Le Gavroche (2 Michelin Stars) in London and Noma (3 Michelin Stars) in Copenhagen. Ozzy is currently a freelance private chef in New York.

21 West End Avenue New York, NY 10023 Map
908-671-1461