Southern brunch destination Biscuit Love was built on a dream to serve Nashville delicious biscuits, baked with love. What started in 2012 with a bag of flour and an Airstream food truck is today one of America’s most beloved family-owned restaurants, with lines of biscuit lovers snaking out the door and around the corner on a daily basis at all five locations. Husband and wife team Karl Worley and Sarah Worley will share a look into how they’ve worked together to grow a restaurant that not only has made an impact on the community, but also offers Southern staples that have locals and travelers coming back again and again.

During this biscuit-making demonstration and dining experience, guests will learn how to make Biscuit Love’s legendary sky-high biscuits from scratch. They will share their tips and tricks and showcase the secrets behind their tender and flaky biscuits that have more buttery layers than you can count.

25 11th Ave. Map
212-627-5252