“With its union of practicality and magic, a kitchen is a portal offering extended range and providing unlikely paths out of the ordinary. They are here, these lands I return to, in this kitchen.”

So begins Cold Kitchen: A Year of Culinary Journeys, the latest offering from travel and food writer Caroline Eden, with the smell, taste, and preparation of food at its heart. A welcoming refuge with its tempting pantry, shelves of books, and inquisitive dog, Caroline Eden's basement Edinburgh kitchen offers her comfort away from the road. Here, she cooks recipes from her travels, reflects on past adventures, and contemplates the kitchen's unique ability to tell human stories.

Join MOFAD as we celebrate the launch of Cold Kitchen on January 14th. Caroline will discuss the kitchen, travel, and the importance of curiosity and of feeling at home in the world. (Moderator to be announced.)

Price: $30 for ticket; $49 for ticket & book

Ticket includes access to Flavor: The World to Your Brain from 6 to 7 PM, snacks, and beverages.

55 Water St 2nd Flr Map
201-371-3550