Join Moustafa El-Sayed of Mombar, a destination for traditional Egyptian cuisine, as you learn to make Alexandria-style liver!

While it may be a polarizing dish, Alexandria-style liver offers something most other liver dishes don’t - flavor!

Cooked and simmered in an array of spices, this dish originated in coastal Alexandria before becoming a staple throughout Egypt for being both nutritious and delicious.

Getting hands-on, guests will learn to prepare, marinate and cook Alexandrian liver before sitting down to a 5-course Egyptian feast!

Throughout the class, you’ll get to hear stories from Moustafa and his larger than life personality.

As he spills the tea, guests will also enjoy specialty Mint and Hibiscus teas.

WHAT YOU’LL LEARN -How to prepare and cook Alexandrian-style liver -History and origins of dishes guests will enjoy

ON THE MENU -Alexandria Liver | cut into small pieces, sautéed in olive oil, garlic, lemon twist and jalapeño peppers served w/ pita bread -Lamb Tagine | cooked with mixed vegetables, fresh tomatoes and spices, option of Mombar’s famous couscous pyramid or rice -Besara | pureed skinless fava beans, celery, dry mulukhiyah (for color) and garlic topped with fried onions and served with pita bread -Ful Mudammas | slow-cooked Fava beans with garlic and tomato sauce -Steamed Cauliflower | Pomegranate sauce and spices -Mint Tea -Karkady | Hibiscus tea

YOUR BOOKING INCLUDES -2 hour class -Family-style meal -Tea -Digital recipes

GOOD TO KNOW -Please be on time -Allergies, including sesame can be accommodated -BYOB accepted

25-22 Steinway St Map
646-355-8391