This January, Savoia Americano – the only vegan-certified vino aperitivo – will be celebrating the world of vegan food and drink with the launch of ‘Vegan Road’.

From January 11, 2024 - February 11,2024, the low-ABV aperitivo made with 100% natural ingredients will be partnering with The Chester at The Gansevoort Hotel – one of the most iconic restaurants in the Meatpacking District – to offer guests a limited-edition libation, The Savoia Bellini. Perfect for those looking to enjoy a mindful start to the year, the cocktail is made to align with the growing trend towards a plant-based lifestyle.

The Savoia Bellini recipe can be found below: *Cocktail created by Federico Doldi

Ingredients: 1 oz Savoia 3 oz Peach Pure Prosecco Top Up

Inspiration: Meatpacking and The Chester are traditionally brunch destinations, so the idea behind the cocktail is to celebrate the brunch moment. What better way to celebrate than with a twist on a classic Bellini, educating consumers about “Veganuary” and conscious drinking. One more reason to celebrate Marsala, Venice and Italy!

Giuseppe Gallo, creator of Savoia says, “Savoia Vino Aperitivo is the first of its kind to receive vegan certification, an accolade which comes with a high responsibility to educate the community on our terroir and the natural ingredients we use. With the launch of ‘Vegan Road’ we aim to create a unique cocktail experience that showcases the appeal of vegan and low-ABV drinks through the exquisite taste of our Italian heritage.”

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