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Many fine New York City restaurants will be offering special menus and more for Easter Sunday, March 31, 2013. Here's a look at some of the restaurants that will be hosting special brunches and dinners. Please click on the restaurant name for address, phone number, website, and more information.
Abboccato Ristorante will be serving a four-course prix-fixe dinner from noon to 10pm, for $60 ($90 with Italian wine pairings). Dishes include cannellini bean soup, ravioli stuffed with artichoke puree, braised baby lamb shank, and dessert. For more information, click here.
Join Bateaux New York on for a special Easter Champagne Brunch Cruise or Dinner Cruise. Get out on the water this Easter for an exceptional celebration aboard New York's most luxurious cruising vessel, Bateaux. Distinctive dining. Sophisticated live holiday entertainment. Dancing and stunning views. Make a lasting memory this year and celebrate Easter in style. For reservations, more info, and the complete menu, call 866-817-3463 or click here.
Or celebrate the holiday aboard the Spirit with a plentiful buffet, engaging DJ entertainment, dancing and a totally festive celebration for lunch (11:30am boarding) or dinner (4:30pm). For endless views and cruising fun, splash aboard a vibrant Easter Cruise and enjoy the day from the most unique perspective. For reservations, more info, and the complete menu, call 866-483-3866 or click here.
On Easter Sunday, Benjamin Steak House will be offering a special Easter menu for lunch and dinner ($69.95/person) featuring choice of appetizer, entrée, side, and dessert, as well as tea or coffee. Entrées include rack of lamb, Chilean sea bass, rib eye steak, and veal chop. To view the complete menu, click here.
Bice Ristorante will be offering a three-course, prix-fixe menu for $65 per person. Main course options include: roasted rack of lamb; pan-seard Chilean sea bass; and sauteed chicken breast stuffed with gorgonzola, prosciutto and apples in champagne and grape sauce. For the complete menu, click here.
In upscale setting reminiscent of old-style European circus tents, Circo on West 55th Street will offer a special Italian Easter meal ($68/person; $30 extra with wine pairings) that includes Branzino, Roasted Rack of Lamb, Certified Black Angus Sirloin, and other options. Click here for the full menu. Call 212-265-3636 for reservations.
Celebrate Easter at Del Frisco's Steak House, located near Radio City Music Hall in Rockefeller Center, midtown Manhattan. The expansive setting reflects the rhythm and energy of midtown, and the menu features fresh, aged prime beef shipped from the Midwest twice a week, and lobster, fish, lamb, and more. Del Frisco's is the perfect place to celebrate day with impeccable chef-driven cuisine and world-class hospitality. Dinner is served from 5 to 10pm on Sundays.
This year for Easter at Garage Restaurant & Cafe in New York City's Greenwich Village, they are offering a three-course prix-fixe menu. Their white tablecloth Jazz Brunch includes Belgian Style Waffles, Surf & Turf Benedict, Fresh Maine Lobster Benedict, Wild Blueberry Stuffed French Toast, Jumbo Lump Crab Cobb Salad, and much, much more -- click here to view the full menu. $28.95 per person. Children's menu available for $19.95. Call 212-645-0600 for more information and reservations.
Hornblower Cruises will be offering an Easter Brunch Cruise (boarding begins at noon) and Dinner Cruise (6pm) that includes a 3-hour yacht cruise, buffet, bottomless mimosas and Bloody Marys, and an on-board DJ. Click here for more info and to make reservations.
Il Gattopardo's chef Vito will be preparing traditional Easter favorites at the classic Italian restaurant throughout the weekend, beginning on Good Friday (3/29) and continuing through Easter Sunday. The menu includes pizza, pasta and risotto, Mediterranean branzino, oven-roasted baby goat, and more. Click here to view the full menu.
Located in the iconic landmarked Hotel des Artistes, The Leopard at des Artistes will be offering Easter Weekend specials (3/29-31). Main course options include traditional lasagna with provola and zucchini, grilled lamb chops, risotto with shellfish ragout, and more. Click here to view the full menu; for reservations, which are highly recommended, call 212-787-8767.
Morton's The Steakhouse in midtown will be offering a three-course Easter Celebration dinner that includes choice of appetizer, entree (including filet mignon, honey-chili glazed salmon filet (pictured above), double-cut prime pork chops, and more), and dessert for $59/person. Click here for the full menu.
Oceana will be serving dinner and raw bar menus from 1-9pm. In addition to their a la carte dinner menu, guests can enjoy Chef Ben Pollinger's specials, including braised lamb shoulder "Bollito Misto," with lamb sausage, new potatoes, baby carrots, stinging nettles, and lemon mostarda. Click here for more info.
For $69.95/person, The Sea Fire Grill's 3-course menu includes a choice of entree that includes herb basted Alaskan halibut, lamb ragout with parpadelle pasta, lobster bouillabaisse, and filet roquefort. Click here for more info and the full menu.
Sirio Ristorante, located in the Pierre, a Taj Hotel New York near Central Park, will offer an Easter menu from 11:30am-11:30pm that includes one cocktail, three-course lunch with amuse bouche, and Easter chocolate petit fours ($55/person; additional $29 for three wine pairings). Entrée options include: Easter Lamb Duo; Roasted Prime Rib; and Seared Wild Atlantic Salmon. A children's menu is also available for $27/person. Plus, wear a festive Easter hat and receive a complimentary glass of of Laurent Perrier Champagne. Click here to view the full menu.
Trattoria Dopo Teatro, a charming Italian restaurant located in Manhattan's Theater District, will be offering a special three-course Easter Day menu for $39.50 per person that includes main course options such as risotto with cremini and shitake mushrooms, pan roasted salmon steak in Djion mustard sauce, and traditional oven roasted leg of lamb. Click here to see the full menu.
Villa Mosconi in Greenwich Village is celebrating with a special Easter Menu ($39-$41, depending on entree) that includes choice of appetizer, entree (broiled salmon, roast of veal, roast of lamb, veal scaloppine alla marsala, boneless chicken parmiagiana), and dessert. First seating is between noon & 2pm; second seating, 5pm. Click here for reservations.
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