Appetizers
Chicken-n-Irish Blue Cheese Salad
Crumbled Bacon, Red Onion and Grape Tomatoes
Tempura Battered Jumbo Shrimp with Ponzu Sauce
Blackened Sea Scallops with Arugula Salad and Mustard Vinaigrette
Smoked Salmon and Brown Bread Crostini with Balsamic Salad
Warm Goat Cheese and Toasted Almond Salad with a Raspberry  Vinaigrette Salad

Entrees
Prime Aged N Y Steak
Jumbo Battered Onion Rings and Sautéed Swiss Chard

Crab Stuffed Flounder Filet
White Wine, Citrus Butter, Saffron Rice and Swiss Chard

New York Steak  & Jumbo Shrimp Scampi
Lemon White Wine Garlic Butter, Mashed Potatoes and Haricot Vert

Shrimp and Roasted Garlic Ravioli
Tossed with Artichokes, Spinach, Tomatoes and White Wine

Blackened Chilean Sea Bass
Over Lobster Saffron Stew and Asparagus Raft

Sautéed Lemon Chicken
White Wine, Parsley Sauce, Mashed Potatoes, Sautéed Spinach

Dessert
Vanilla Cream Profiteroles
Chocolate Strawberries and Whipped Cream

Triple Chocolate Tuxedo Cake
With Crème Anglaise

Banana Caramel Xango
With Vanilla Ice Cream

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