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On New Year's Eve, Friday, Dec. 31, 2010, midtown Manhattan's Brendan's Bar & Grill (42 W. 35th St. (5th-6th Aves.), 212-564-5405; www.brendansbar.com) -- one of New York City’s most attractive casual bar/grills, with turn-of-the-century architecture -- will be offering a special New Year's Eve menu.

APPETIZERS
Shrimp & Lobster Cocktail $18
Warm Beet and Goat Cheese Arugula Salad $11

ENTREES
Crispy Roast Half Duck $25
Fresh Rosemary Demi Glaze, Yukon Gold Potatoes and Haricot Vert

Petite Filet of Beef & Jumbo Tiger Shrimp  $35
Roasted Garlic Butter, Grilled Asparagus & Mashed potatoes

Pan Roasted Chilean Sea Bass $32
Saffron Lobster Stew and Grilled Asparagus

Grilled Rosemary Lamb Chops $32
Fresh Mint Demi Glaze, Baked Potato & Asparagus

Pepper and Herb Seared Sea Scallops $28
White Wine Garlic Butter Sauce, Capers, Flat Leaf Spinach and Saffron Rice

DESSERTS
Tiramisu $8
With Vanilla Cream Reduction

Vanilla Cream Profiteroles $8
Chocolate strawberries

Triple Chocolate Tuxedo $8
With Crème Anglaise