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January 25, 2010 - by City Guide
Sunday - February 14th, 2010
ANTIPASTI
INSALATA DI FRISSEE CON GORGONZOLA, MELA, NOCI E VINAGRETTA
DI SCALLOGNO E ACETO DI VINO ROSSO
Frissee salad with gorgonzola, farm fresh apples and walnuts tossed with a red wine and shallot viniagrette
or
ZUPPA DI GRANCHIO
She crab soup crowned with lump crabmeat
****
PRIMI PIATTI
RAVIOLI DELLA MASSAIA CON SALSA DI FUNGHI
Veal and spinach ravioli with mushroom sauce
*****
SECONDI PIATTI
BASS DEL CILE CON SALSA DI ASTICE SERVITO CON VERDURE E PUREA DI PATATE
Chilean sea bass with lobster infused herb sauce served with spinach and mashed potatoes
or
ROSETTE DI VITELLO CON SALSA DI LIMONE SERVITO CON VERDURE E PUREA DI PATATE
Veal scallopine with lemon sauce seasonal vegetables and mashed potatoes
or
MEDAGLIONI DI BUE CON SALSA DI PORTO SERVITO CON PUREA DI PATATE E ASPARAGI
Medallions of filet mignon in port wine sauce asparagus and mashed potatoes
*****
DOLCI
TORTA MORVIDA DI CIOCCOLATO CON GELATO ALLA VANIGLIA
Flourless chocolate cake with vanilla gelato and chocolate sauce
or
TIRAMISU DELLA BICE
Classic tiramisu
or
MOUSSE DI CIOCCOLATTO BIANCO CON SALSA DI LAMPONI
White chocolate mousse with wild berry sauce
*****
American Coffee / Assorted Teas / Espresso / Cappuccino
*****
** No Substitutions Please **
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